Tallinn Restaurants Vacation Guides
Tallinn Restaurants
Estonian cuisine cannot boast great variety and the country has no enormous food markets or history of gourmet cooking, but can find some rather unusual culinary experiences, so everyone keeps eyes open.
Estonian cuisine has actually been fusion for centuries. Definitely, one food that is most representative of Estonian cuisine, it would probably not be pork roast with sauerkraut (too German) or flummery (too archaic), but namely spiced sprats. Spiced spratsi with hot boiled potatoes, sour cream and curd and onion and boiled eggs - this is very Estonian. Eggs and milk products and potatoes have always grown locally in Estonia, and are very tasty too. The recipe of Tallinn sprats is unique and inimitable.
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Posted by: Travel Guide on Sunday, 15th Jul, 2007